Sivan's Favorites 
Must-Try Recipes
You. Will. Love.

Unlock the Secrets to the Perfect Schlissel Challah with This Foolproof 5-Pound Recipe!

A sweet, crunchy, & totally addictive Passover-friendly treat!

The one recipe I wait all year to eat. I usually make these with rice flour, but this version is completely Passover-friendly—made with potato starch & matzo meal so everyone can enjoy! (Please take caution when frying!)

This comforting & flavorful dish brings together tender stuffed leeks bone-in short ribs, all slowly cooked in a rich, slightly sweet, & tangy sauce.

The only snack you’ll be craving this Passover holiday, a twist on a classic recipe.

The fennel salad that’ll win you over. Crisp, refreshing, & totally irresistible — you won’t be able to put your fork down!

7 Ingredients–Almond Horn Cookies, just like the ones at bakeries. Easy to make, delicious, & KFP!

Visually, stunning & perfect for your Passover table. Juicy stuffed chicken thighs with an earthy mushroom filling & a glossy red wine honey sauce.

Pretty & delicious!

Move over Matzo Brei—this is your next go-to Passover breakfast! These bourekas are cheesy, crispy, & so easy to make.

Gluten-Free, Nut-Free, & Kosher for Passover. What are you waiting for?

Just the right cookie to add to your Passover dessert list!

The easiest treat you’ll ever make.
These crunchy, chocolatey bites are my go-to freezer stash for when that sweet tooth hits.

Stuffed Cabbages, Baked on a Bed of Apples. Perfect for Rosh Hashanah or any holiday meal!

The most delicious eggplant salad!

The perfect midweek or Shabbat dish.

A vibrant & nutritious addition to your Shabbat table, these roasted beets are packed with vitamins & flavor.

I'm forever changed! I never expected this chuck roast to turn out so tender and flavorful. It's the easiest roast to prepare — no more babysitting your meat!

This salad is incredibly addictive and healthy at the same time.

This dish is the perfect Shabbat meal, combining juicy, flavorful chicken with spice-infused rice—all cooked together in one pot for maximum flavor.

Charred eggplant, roasted garlic and tomato dip.

A fresh and tangy cucumber salad that will have your guests coming back for more!

A quick & easy alternative to the traditional Matboucha, this version skips the time-consuming task of peeling tomatoes while still delivering the rich, spicy, and flavorful dip that’s perfect for Shabbat!

What would Shabbat be without Schnitzel!?

A staple at every Shabbat table, this flavorful and aromatic dish makes the perfect starter. Use your fish of choice, such as salmon, cod, or tilapia.

This Moroccan vegetable soup is hearty, flavorful, and packed with nutrients.

One Bowl Winner Cake! This cake is a beautifully moist and tangy winner, offering everything you want in a dessert and more — and it’s dairy-free!

Truly worth the hype and more, this is now my go-to Shabbat salad! It's a delicious and easy salad to make, with a cool and funky appearance.

A beautifully braided Challah with fresh herbs, perfect on its own or dipped in olive oil.

Three beautiful water challahs for Shabbat Kiddush.

This incredibly moist and flavorful cake is the perfect treat for winter cravings, and it's completely dairy-free!

A Shabbat must-have, these baked eggplant slices are simple, delicious, and versatile—perfect to enjoy throughout the weekend.

Quick & easy donut holes! The ultimate shortcut to sufganiyot! No kneading, no waiting, no shaping—just mix, fry, and enjoy.

These latkes are perfectly fluffy, golden, and light—not dense—thanks to a secret ingredient: self-rising flour.

This sufganiyot (jelly donut) recipe is truly the BEST—and it holds a special place in my heart. It was my late father, Paltiel Paul Sherman's, recipe.

Perfect for all the high holidays!

Look no further—this is the ultimate honey cake recipe you've been waiting for!Pair it with our stunning Versatile Cake Box and ‘Shana Tova U’Metuka’ Honey Jar, available now alongside other beautiful Rosh Hashanah pieces from my new holiday collection.