Yom Kippur Delights!
Sweet bites to carry you into the fast and welcome you out, from my kitchen to yours. Xx

This marble chiffon cake is perfect for breaking the Yom Kippur fast, offering a light, FLUFFY & delicious treat!

Look no further—this is the ultimate honey cake recipe you've been waiting for!Pair it with our stunning Versatile Cake Box and ‘Shana Tova U’Metuka’ Honey Jar, available now alongside other beautiful Rosh Hashanah pieces from my new holiday collection.

I’m so excited to share a gluten-free version of my honey cake. Honestly, I can’t even decide which one I love more — it’s that good!

This incredibly moist and flavorful cake is the perfect treat for winter cravings, and it's completely dairy-free!

One Bowl Winner Cake! This cake is a beautifully moist and tangy winner, offering everything you want in a dessert and more — and it’s dairy-free!

Gluten-Free, Nut-Free, & Kosher for Passover. What are you waiting for?

If you're looking for a simple, nostalgic cookie that’s both savory and slightly sweet, you’re going to love Kaak—the beloved Sesame Salted Cookie from the Middle East.

There's something special about a cookie that not only melts in your mouth but also pairs perfectly with your morning coffee or afternoon mint tea. These Moroccan sugar cookies are a beloved classic—lightly sweet, delightfully crunchy, and subtly fragrant with coconut and sesame.

If you're looking for that perfect cookie jar cookie—one that's not too sweet, not too salty, and pairs beautifully with tea, coffee, or even on its own—you’ve just found it. These Anise Cookies are a Middle Eastern favorite!

These cookies are a dream come true for anyone who loves the soft, crumbly texture of Mexican wedding cookies—but wants something just a bit simpler. Made with only six wholesome ingredients and no refined sugar, these Maple Pecan Cookies are a modern twist on a classic.

Just the right cookie to add to your Passover dessert list!

7 Ingredients–Almond Horn Cookies, just like the ones at bakeries. Easy to make, delicious, & KFP!

The easiest treat you’ll ever make.
These crunchy, chocolatey bites are my go-to freezer stash for when that sweet tooth hits.

Truly worth the hype and more, this is now my go-to Shabbat salad! It's a delicious and easy salad to make, with a cool and funky appearance.

A fresh and tangy cucumber salad that will have your guests coming back for more!

The fennel salad that’ll win you over. Crisp, refreshing, & totally irresistible — you won’t be able to put your fork down!

This crisp, vibrant salad might just make you fall in love with fennel!

A quick & easy alternative to the traditional Matboucha, this version skips the time-consuming task of peeling tomatoes while still delivering the rich, spicy, and flavorful dip that’s perfect for Shabbat!

The most delicious eggplant salad!

Charred eggplant, roasted garlic and tomato dip.

This eggplant salad is fresh, lemony, and so easy to make — after trying it, you’ll never go back to store-bought!

A Shabbat must-have, these baked eggplant slices are simple, delicious, and versatile — enjoy them all weekend long, whether topped with Tahini and parsley or just a squeeze of fresh lemon.

This salad is incredibly addictive and healthy at the same time.

My new obsession!! Carrot ribbon salad with crispy rice for the perfect crunchy bite.

No-mayo red cabbage slaw, just like the kind you’ll find at a falafel stand.

This quick tomato salad brings together tang, crunch, and spice in every bite. (Spice is optional!)

This avocado salad is a staple in my household — simple, fresh, and full of flavor every time.

Fresh, zesty, and full of flavor—this corn salad is the perfect bite every time.

A vibrant & nutritious addition to your Shabbat table, these roasted beets are packed with vitamins & flavor.

A super delicious salad that only gets better the next day — and the day after that.

This comforting & flavorful dish brings together tender stuffed leeks bone-in short ribs, all slowly cooked in a rich, slightly sweet, & tangy sauce.

Stuffed Cabbages, Baked on a Bed of Apples. Perfect for Rosh Hashanah or any holiday meal!

Pretty & delicious!

Perfect for all the high holidays!

Visually, stunning & perfect for your Passover table. Juicy stuffed chicken thighs with an earthy mushroom filling & a glossy red wine honey sauce.

Juicy, melt-in-your-mouth, and full of rich flavor!

I'm forever changed! I never expected this chuck roast to turn out so tender and flavorful. It's the easiest roast to prepare — no more babysitting your meat!

This dish is the perfect Shabbat meal, combining juicy, flavorful chicken with spice-infused rice—all cooked together in one pot for maximum flavor.

The perfect midweek or Shabbat dish.

What would Shabbat be without Schnitzel!?

A staple at every Shabbat table, this flavorful and aromatic dish makes the perfect starter. Use your fish of choice, such as salmon, cod, or tilapia.

This Moroccan vegetable soup is hearty, flavorful, and packed with nutrients.

A beautifully braided Challah with fresh herbs, perfect on its own or dipped in olive oil.

Three beautiful water challahs for Shabbat Kiddush.

Unlock the Secrets to the Perfect Schlissel Challah with This Foolproof 5-Pound Recipe!

These latkes are perfectly fluffy, golden, and light—not dense—thanks to a secret ingredient: self-rising flour.

This sufganiyot (jelly donut) recipe is truly the BEST—and it holds a special place in my heart. It was my late father, Paltiel Paul Sherman's, recipe.

Quick & easy donut holes! The ultimate shortcut to sufganiyot! No kneading, no waiting, no shaping—just mix, fry, and enjoy.

A sweet, crunchy, & totally addictive Passover-friendly treat!

The one recipe I wait all year to eat. I usually make these with rice flour, but this version is completely Passover-friendly—made with potato starch & matzo meal so everyone can enjoy! (Please take caution when frying!)

Move over Matzo Brei—this is your next go-to Passover breakfast! These bourekas are cheesy, crispy, & so easy to make.

The only snack you’ll be craving this Passover holiday, a twist on a classic recipe.