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Cucumber Salad

Prep Time:

10 Minutes

Cook Time:

None

Serves:

6-8 People

Level:

​

About the Recipe

A fresh and tangy cucumber salad that will have your guests coming back for more! This simple recipe is a breeze to prepare, and the leftovers are even better, transforming into tangy, pickle-like cucumbers.

Ingredients

Ingredients:

6-8 Persian cucumbers  


Dressing:  

  • 1/3 cup seasoned rice wine vinegar (or use regular rice wine vinegar with 1-2 tsp sugar)  

  • 1 tsp salt  

  • 3 tbsp olive oil  

  • 1-2 tbsp toasted sesame seeds (toast in a dry pan until golden brown)

Preparation

Directions:  

1. Scrub and wash the cucumbers, then peel them.  

2. Thinly slice the cucumbers diagonally and place them in a bowl.  

3. Add the dressing ingredients to the bowl and toss to combine.  

4. Store in the fridge for up to a week.

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