All in a Day:
The Shabbat Guide
From my kitchen to yours. Xx

Three beautiful water challahs for Shabbat Kiddush.

A beloved Syrian family recipe — bright, lemony, and full of nourishing greens and tender meat.

A hearty, flavorful pot of tender meatballs simmered with carrots, peas, and spices — the perfect family dish for Shabbat or any special meal.

This is my Iraqi grandmother’s Tbeet! Safta Neomi was an incredible cook, and I learned so many of her amazing dishes—this one included.

What would Shabbat be without Schnitzel!?

Flaky puff pastry wrapped around juicy hotdogs — a Shabbat favorite for kids and adults!

All the flavor of traditional borekas, just lighter, crispier, and naturally gluten-free.

A fresh and tangy cucumber salad that will have your guests coming back for more!

This quick tomato salad brings together tang, crunch, and spice in every bite. (Spice is optional!)

A vibrant & nutritious addition to your Shabbat table, these roasted beets are packed with vitamins & flavor.

The fennel salad that’ll win you over. Crisp, refreshing, & totally irresistible — you won’t be able to put your fork down!

A true Shabbat staple. This recipe has been in my husband’s family for as long as I can remember — it’s so delicious and seriously addicting!

A Shabbat must-have, these baked eggplant slices are simple, delicious, and versatile — enjoy them all weekend long, whether topped with Tahini and parsley or just a squeeze of fresh lemon.

A must-have for every Shabbat table — smooth, tangy, and perfectly balanced. This version comes together quickly in one bowl with just a whisk!

This incredibly moist and flavorful cake is the perfect treat for winter cravings, and it's completely dairy-free!