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Tangy Fennel & Kohlrabi Salad

Prep Time:

10 Minutes

Cook Time:

None

Serves:

8-10 People

Level:

​

About the Recipe

This crisp, vibrant salad might just make you fall in love with fennel — fresh, zesty, and finished with a pop of pomegranate.

Ingredients

Ingredients:

  • 1 fennel bulb with fronds, thinly sliced

  • 1 medium kohlrabi, peeled and thinly sliced or julienned

  • ¼ bunch fresh cilantro, chopped

  • 1 jalapeño, deseeded and finely chopped

  • ¼ cup fresh lemon juice

  • ¼ cup olive oil

  • 1 tsp salt

  • Freshly crushed black pepper, to taste

Preparation

Directions:

  1. Thinly slice the fennel (including fronds) and kohlrabi. Place in a large bowl.

  2. Chop the cilantro and finely dice the jalapeño. Add to the bowl.

  3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.

  4. Pour the dressing over the vegetables and toss well to coat.


Gold Salad Serving Bowls: https://amzn.to/47iIvo0

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