About the Recipe
A quick and easy alternative to the traditional Matboucha, this version skips the time-consuming task of peeling tomatoes while still delivering the rich, spicy, and flavorful dip that’s perfect for Shabbat or any occasion!

Ingredients
Ingredients:
- 7-8 whole garlic cloves, minced
- 3-4 Serrano chilies, thinly sliced
- ½ cup olive oil or your preferred cooking oil
- 800g crushed tomatoes (from a jar or can)
- 800g diced tomatoes (from a jar or can)
- 2 heaping tablespoons paprika
- 1 tablespoon salt (adjust to taste)
- 1 tablespoon sugar (for balance)
Preparation
Directions:
1. Heat the oil: In a large pot, heat the oil over medium heat.
2. Sauté garlic and chilies: Add the minced garlic and sliced Serrano chilies. Stir for about 3 minutes until fragrant.
3. Add tomatoes and seasonings: Pour in the crushed and diced tomatoes. Then, add the paprika, salt, and sugar. Stir to combine.
4. Simmer: Cover the pot and let it simmer over medium heat for 30 minutes, stirring occasionally.
5. Serve: Serve warm or at room temperature with bread, challah, or as a flavorful dip.
Enjoy this quick and effortless Lazy Matbucha—big flavor with minimal effort!