About the Recipe
This salad is so irresistible and nutritious all at once! I absolutely adore my new kitchen gadget that effortlessly shreds, slices, and julienne cuts all my vegetables without any risk to my fingers! You can find it on my Amazon storefront under the kitchen section, with the direct link in my bio. Amba is a tangy condiment made from white vinegar and spices like fenugreek, cumin, sumac, ginger, turmeric, and mango. While I haven't made it from scratch yet, I often use the sauce or amba powder. You can also find this Amba sauce on my Amazon storefront in the food section.
Ingredients
Ingredients:
- 2 pounds organic carrots (using organic really makes a difference)
- 4 cloves minced garlic
- 1/3 cup amba sauce
- 1/3 cup fresh lemon juice
- 1/3 cup olive oil
- 2 tsp salt
- 2 tbsp paprika or paprika with oil (also available in the food section of my Amazon storefront)
Amazon Storefront Link: https://www.amazon.com/shop/sivanskitchen
Preparation
Directions:
1. Prepare the Carrots:
   - Peel the carrots and cut each one into thirds.
   - Cut each piece into thin matchsticks.
2. Combine Ingredients:
   - Place the carrot matchsticks in a bowl.
3. Make the Dressing:
   - Add minced garlic, amba sauce, fresh lemon juice, olive oil, salt, and paprika (or paprika with oil) to the bowl with the carrots.
4. Toss the Salad:
   - Toss everything together until the carrots are well coated with the dressing.
5. Marinate:
   - Transfer the dressed carrots to a glass jar for storage.
6. Enjoy:
   - Refrigerate and enjoy the salad for up to 2 weeks.
Instagram Reel: