About the Recipe
This incredibly moist and flavorful cake is the perfect treat for winter cravings, and it's completely dairy-free! Simple to make in just one bowl, it’s made with fresh orange juice and coconut, giving it a light and delightful texture. If you have allergies, feel free to skip the coconut. For the best results, use freshly squeezed orange juice and Osem or Jell-O brand vanilla pudding mix.
Ingredients
Ingredients
For the Cake:
• 4 eggs, at room temperature
• ¾ cup granulated sugar
• 1 cup neutral oil (grapeseed, avocado, or canola)
• 1 cup fresh orange juice
• 1½ cups all-purpose flour (such as King Arthur)
• 1 full package (80g) vanilla instant pudding mix (Osem or Jell-O brand)
• 1 tbsp baking powder
• ½ cup finely shredded coconut (optional)
• Zest of 1 orange
For the Orange Icing:
• 2 cups powdered sugar
• 4 tbsp orange juice
• Optional: Extra orange zest for garnish
Alternatively, you can simply dust the cake with powdered sugar instead of using the orange icing.
Preparation
Directions:
1. Prepare the Batter
◦ In a large bowl, whisk the eggs while gradually adding the sugar.
◦ Whisk for 3-5 minutes until the mixture is light and fluffy.
◦ Slowly add the oil and orange juice, whisking continuously.
2. Combine Dry Ingredients
◦ Sift the flour, vanilla pudding mix (dry, do not prepare it), and baking powder directly into the bowl.
◦ Whisk until just combined.
◦ Fold in the shredded coconut (if using) and orange zest.
◦ Mix until smooth, ensuring there are no lumps.
3. Bake the Cake
◦ Preheat your oven to 350°F (175°C).
◦ Generously spray a Bundt pan with nonstick spray.
◦ Pour the batter into the pan and tap it twice to release any air pockets.
◦ Bake for 35-38 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool & Ice the Cake
◦ Allow the cake to cool completely before icing.
◦ In a bowl, whisk together powdered sugar and orange juice until smooth.
◦ Drizzle the icing evenly over the cooled cake.
◦ Garnish with extra orange zest for added flavor.
Enjoy!
This cake is light, citrusy, and perfect for any occasion. Slice and serve, or store leftovers for a delicious treat all week long!