About the Recipe
Flaky puff pastry wrapped around juicy hotdogs — a Shabbat favorite for kids and adults!
Ingredients
Ingredients:
• 1 package hotdogs, sausages, or knockwurst (about 8–10 pieces)
• 1 package puff pastry, thawed if frozen
• 1 egg, beaten (for egg wash)
• Sesame seeds (optional, for topping)
Preparation
Directions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Hot Dogs
Cut each hot dog into 1-inch slices (or thinner, if you prefer smaller bites).
Step 3: Prepare the Pastry
Cut the puff pastry sheets into strips wide enough to wrap around each hot dog piece.You can also cut the pastry into rectangles if you prefer a fuller wrap.
Step 4: Wrap the Hot Dogs
Roll each hot dog slice in a strip of puff pastry, sealing the edge gently with your fingers.Place each one seam-side down on the prepared baking sheet.
Step 5: Finish and Bake
Brush the tops with a beaten egg and sprinkle with sesame seeds for extra flavor and crunch.Bake for 25–30 minutes, until the pastry is golden and puffed.
Step 6: Serve and Enjoy
Serve warm with mustard, ketchup, or your favorite dipping sauce.
These make the perfect Shabbat appetizer — great with wine or cocktails, and guaranteed to disappear fast!