About the Recipe
Almost made it in 30 minutes… fine, it was like 45 minutes but look at THIS!
Juicy meatballs, sweet veggies, fluffy rice, and that crunchy cabbage salad… AKA a full dinner everyone actually wants to eat!
Kids are obsessed, parents get a win, and the best part?
Leftovers = Tomorrow Night's Dinner. DONE ✔️
Save this one… you’ll be making it on repeat.
Ingredients
Meatballs:
• 1½ lbs ground beef (or any ground meat)
• 2 grated carrots
• 1 grated golden potato
• 1 large onion, finely chopped
• 1 bunch parsley, finely chopped
• ⅓ cup oil
• 1 tbsp paprika
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
Sauce / Pot:
• ¼ cup oil
• 1 large onion, sliced
• 1 tbsp paprika
• 1 tbsp salt
• 1 tsp black pepper
• 2 carrots, small diced
• 1 (16 oz) frozen corn
• 1 (16 oz) frozen peas
• ⅓ cup tomato paste
• 1 tbsp sugar
• 2 cups water
Rice:
• 2 cups jasmine rice, washed
• 4 cups water
• ¼ cup oil
• 1 tbsp salt
Cabbage Salad:
• ½ purple cabbage, shredded
• 1 carrot, shredded
• 2 garlic cloves, minced
• ½ cup white vinegar
• ¼ cup oil
• 2 tsp salt
• 1 tbsp sugar
Recommended Tools:
Preparation
Directions:
1. Meatballs: Mix everything together and form small balls.
2. Base: Heat oil, sauté sliced onions until golden. Add spices.
3. Add meatballs, cover, cook 7–10 minutes (don’t move too much).
4. Add carrots, peas, and corn. Mix tomato paste, sugar, and water, pour in. Cover and cook another 10–15 minutes.
5. Rice: Add everything to a pot, bring to a boil. Once water meets rice level, cover and simmer 10–15 minutes.
6. Salad: Toss everything together.
Serve it all up and watch it disappear!