About the Recipe
5-Ingredient, Gluten-Free Almond Cookies!
Ingredients
Ingredients:
- 1 large egg white
- ½ cup (70g) powdered sugar
- 2 cups (190g) sliced almonds
- 1 tbsp (12g) vanilla paste or extract
- 1 tbsp (12g) honey
Preparation
Directions:
1. Preheat your oven to 320°F (160°C).
2. In a bowl, combine the egg white, powdered sugar, sliced almonds, vanilla, and honey. Mix until the sugar dissolves and the mixture is smooth and wet.
3. Line a baking sheet with parchment paper. Using a spoon, drop portions of the mixture onto the sheet, then shape each portion into a circle with your fingers.
4. Bake for 25 to 30 minutes, or until the cookies are golden.
5. Remove from the oven and let the cookies cool completely before lifting them off the parchment paper.
6. Plate and enjoy!
Storage:
- These cookies can be made ahead of time and frozen.
- For optimal freshness, store them in an airtight container in the refrigerator for up to one month.
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